云吞 - cloud swallow

Today's lunch was "cloud swallow". :)

I also not sure why it is called like that in chinese.

We were not eating it outside but at home. We made and cooked it!

Ingredient : Minced meat, skin of "cloud swallow", water, salt, soya sauce, garlic, vegetable

How to make 云吞 : 1. Mix the minced meat with salt and soya sauce according to your taste.

2. Wrap the meat with the skin of "cloud swallow", then stick it with water.

How to make the soup : 1. Fried the garlic, boil a pot of water.

2. After frying the garlic till brownish colour, put into the pot of water.

3. When the water boil, put in the vegetable and the "cloud swallow".

4. Wait for few minutes, put in suitable amount of salt and DONE!

Preparation time : Less than 1/2 an hour.

Easy yet delicious! :)

Raw "cloud swallow"

Boiling in the pot!!

Cooked "cloud swallow"....

YUMMY!!