Miri...

I only back to Miri for one week which was really a short period for me to spend time with my family. Sighed... However, I managed to capture a lot of pictures to keep as memory! These made me feel that I am closer with them again after half year of living separately.

Followings were the food I ate in Miri...

Miri's famous dish - kolok mee... I ate this as my breakfast on the 2nd day in Miri... But it was not that nice as I aspected! Anyway, it did fulfill my wish to eat kolok mee! Aha...

This was the Kueh Chap which was eatten by my sis. It tasted nice with the herb soup.

The dragon's eye - Longan... This was planted by my lovely dad besides our house... Sadly, I didn't eat a lot due to the stupid cough!

The Longan on the tree!! It was fun plucking the longan and ate it on the spot! I used to do that...

Again, this pamelo is produced at my house. My dad like to plant fruits... So "heng fook" ah me...

What was this? Yeah, it was my favourite jelly fish!! I told my mum that when I go back to Miri I must eat it... And I really did eat it. Yummy...

Paku cooked by chef Ku, my dad la... Hehe... He cooked it with belacan... Nice!!!

All the dish were prepared by my dad... Got fried fish, vege soup, fried bittergout, and the paku... Having dinner with family was the best moment in my life! :D

Kueh Tiaw Soup for my breakfast on the 3rd day! I didn't see this dish in Kampar...

Grandma's mee soup, simple but delicious!

The 3 layers tea, but I didn't see the 3rd layer... Maybe the stuff forgot to put in the 3rd layer... Aha...

The Condo Blue... The name of this dish was a little weird... It was actually fried chicken with ham wrapped in it... Very salty...

Dumpling!! My sis made it on last thursday. This was the one we cooked and have a try on it to see whether it was nice or not...

Yo... the nice and pretty dish were here!!! We ate this on last thursday too... The pink bowls were the cendol, blue bowl was the "mix" with four things in it and the green bowl was mine, the special.... Actually I was coughing already when I ate this... What to do? I only had a week in Miri...

Mum ordered the "mix"... The only difference between this and cendol was the
"mix" got the red thing which was the sago... Nice and colourful!

My special... I shared with Sharon because both of us also coughed. Inside special they put corn, sago, cincau and some fruits... This was damn cheap! It costed only RM 1.20 per bowl...

We ordered rojak too... The ingredients were cucumber, mengkuang, dry tofu, squid, rojak paste and peanut... Yum Yum!!!

I had no idea how to named this vege...It was fried with egg. But my mum was very pro in cooking this dish... My family loved it soooo much...

This was the Kuching Style Kolok Mee... Nice... We had it on last Saturday with my parents and Valen after sending Sharon to school for replacement class.

I ordered this - Char Sau You Mien... It was the oil which made the mee become reddish... It tasted sweet though... I liked it.

I had my lunch with friend at a vegetarian restaurant. This was my vegetarian lau shu fen soup... Lau Shu Fen in English was rat's tail... Aha... and I was eating it. Nice... I never see this dish here too...

It was not only meant to eat when I went back to Miri... I also went to shopping complexes and did other stuffs... Share with you in my next blog...